1 ¼ Cup Wheat Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
½ Cup Peanut Butter
½ Cup Clover Honey (important to get this one as CLOVER honey is the secret. Your dog(s) will thank you)
½ Cup Unsweetened Applesauce (important to get this one because it is unsweetened. No need having added sugar in there our dogs don’t need)
Set your oven at 325 degrees.
To make the cookie batter:
Mix peanut butter and honey in KitchenAid with paddle (or if you don’t have a KitchenAid, you can stir by hand). Then add applesauce and mix just until incorporated. In a separate bowl combine all dry ingredients. Add into peanut butter mixture in two additions, scraping the bowl with spatula after the first addition.
Now for the assembly:
Scoop dough with a small scoop onto sheet pan covered with parchment. Place a second sheet of parchment on top and flatten cookies with another sheet pan. Take parchment off and mark each cookie with a hash with a oiled fork.
Bake at 325ºF for 12-15 minutes.
Let the mutter butter cookies cool, and then comes the fun part, the taste test! Hopefully your dog enjoyed the cookies as much as my taste testers!